Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards 2023

T'ang Court

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

2024 Asia 100 - Local Restaurants

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

One of the Top Fine Dining  in Hong Kong

推荐一下他们的名菜笋尖鲜虾饺瑶柱滑烧卖XO酱煎肠粉黑椒日本和牛批蜜汁饯叉烧百花酿蟹钳酿焗鲜蟹盖唐阁宝盒饭

推荐唐阁的咪连点心。米网卷热辣脆口，虾饺好食弹牙，浸汤饺皮薄料足，肠粉更是不错。不似煎而是炸的，价钱都很好，属于物美价廉吧。环境非常好。

Recommend Tangge&#39;s Milian snacks. Rice net rolls are hot and crispy, shrimp dumplings are good for bullet teeth, soup dumplings are thin, and rice noodles are even better. It&#39;s not like fried but fried. The price is very good. It is good quality and cheap. The environment is very good.

香港顶级餐厅，米其林三星，点心和菜品，做的都非常的好，三葱爆龙虾，味道尤其的好，颜色好，Q弹紧实。宝盒饭，端上来还以为是只螃蟹，其实下边是炒米饭，哈哈。笋尖鲜虾饺，虾和笋都比较滑弹，放嘴里，很有嚼头，很好吃。

Hong Kong&#39;s top restaurants, Michelin Samsung, snacks and dishes, are very good, three onion lobster, the taste is particularly good, the color is good, Q is tight. The treasure box lunch, I thought it was a crab, in fact, the bottom is fried rice, haha. Fresh shrimp dumplings, shrimp and dumplings are more slippery, put in the mouth, very chewy, very delicious.

唐阁是香港最受游客青睐的高端酒店，米其林餐厅是唐阁的最具代表性的特色品牌。

Tang Pavilion is the most popular high-end hotel in Hong Kong, and Michelin Restaurant is the most representative brand of Tang Pavilion.

酒店既中菜廳水準絕對一流無得頂價錢都算中上但服務都一定對得住值錢所有菜都好有火喉‼️座位好闊落就算係十二人都坐得好舒服

The hotel has a Chinese restaurant standard. It is absolutely first-class. The price is medium and high, but the service must be worth the money. All the dishes are good. There is a fire throat. The seats are so wide. Even if the twelve people are sitting comfortably.

点了葱爆元贝皇，脆皮龙岗鸡，当然必点的是天鹅流沙酥。粤菜的好与非常好之间，相差真的只有那么一点点。鲜虾球口感很不错但是配的蟹黄似乎有点low，海参实在不想多说，口感不错但是原料不敢恭维，不过总体还是不错的。推荐！

I ordered the onion popping Yuanbei Emperor, the crispy Longgang chicken, of course, the swan quicksand must be ordered. The difference between the good and very good Cantonese cuisine is really only a little bit. The shrimp ball tastes very good, but the crab yellow seems to be a bit low, the sea cucumber really does not want to say more, the taste is good but the raw materials are not flattering, but the overall is good. recommend!

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

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